|Composition of the land
||Marna with clay and calcareaous.
|Yield x hectare
||5 tons per hectare (grape yield )
||Maceration on the skins for approx. 4/5 days in rotary fermentors with temperature control, ageing in French barriques for 24 months .
||Ageing in French barriques for 24 months.
||Price Elio Altare Barolo Vigneto Arborina 2012 € 107.36