Grape varieties |
60% Traminer Aromatico, 20% Chardonnay, 20% Müller Thurgau |
Soil composition |
Lime soils at medium altitude, where the grapes can benefit from the Mediterranean climate with warm summer days and the cool nights of mountain air. |
Vinification |
The three varieties are vinified separately and in spring, the cuvée takes place. The grapes are carefully pressed, while only the grapes of Gewürztraminer make, before processing, a 6 hours maceration on the skins. The must undergoes static clarification and is then fermented in steel tanks at a controlled temperature of 20 °C. |
Ageing |
The wine ages for several months on its lees in stainless steel containers. |
Pairing |
Excellent as an aperitif, as well as the ideal companion to hearty first courses, spicy dishes or the Asian cuisine. |
On offer |
Price Elena Walch Cuvee Ewa € 15.52
ex VAT
|