Duemani cabernet franc 2018

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Duemani Cabernet Franc 2018

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Duemani, 0,75 l - 14.00%
100% Cabernet Franc

Awards

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Tuscany - Italy
Red biodynamic still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Duemani Cabernet Franc 2018

Cabernet Franc by careful selection in the vineyards, with great fruit, aristocratic tannins and complexity. The result is superb: mulberry, rosemary, brush and Mediterranean scrub. Sumptuous balance and impressive length.

Colour

Bright, bright ruby colour.

Bouquet

Enchanting notes of berries, blackberry on all, dark tobacco and intense memories of sea bush, on scents of noble vegetable and balsamic streaks.

Flavour

Luxurious flavor, silky tannins, great softness and rich fresh-smooth charge. Disconcerting persistence.

Pairing

Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.

Meat

Game

Cheese

Matured cheese

Pork

Features

Name	Duemani Cabernet Franc 2018
Type	Red biodynamic still
Classification	IGT Costa Toscana
Year	2018
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Cabernet Franc
Country	Italy
Region	Tuscany
Origin	Loc. Ortacavoli - Riparbella (PI)
Climate	Altitude: 220-250 m. a.s.l.
Soil composition	Clayey, salty and with an important presence of limestone skeleton.
Cultivation system	Guyot
No. plants per hectare	8,400
Yield per hectare	800 gr/plant
Harvest	Finished in the last week of September. The grapes are selected in the vineyard and harvested by hand in small 15 kg crates. They are delicately de-stemmed to obtain whole berries and further selected by hand on the sorting table.
Vinification	Fermentation is spontaneous in oak truncated cone vats at controlled temperature, followed by maceration on the skins for about 30 days with brief pumping over.
Ageing	20 months in French oak barriques of 225-228 lt., 90% new wood and 10% first passage. It does not undergo clarification or filtration.
Production year	6,000 bottles
Allergens	Contains sulphites
Pairing	Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.

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Official awards

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2018
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2018
James Suckling	96/100	96/100	2018
Robert Parker	96/100	96/100	2018
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2018
Vitae AIS		4 vines - One of the best wines ever	2018
xtraWine	95/100	95/100	2018
Vinous	94/100	94/100	2017
Decanter	95/100	95/100	2010
Wine Spectator	94/100	94/100	2010

Duemani

From this winery:

DueMani are Two People: Elena Celli and Luca D'Attoma. Two different lives and experiences that happened upon each other, becoming, in fact, both creators and heartbeats of this microcosm. Elena was born and lives in Lucca. She studied marketing at P...

Duemani

Duemani Cabernet Franc 2018

Tuscany - Italy Red biodynamic still

How to serve

Pairing

Features

Official awards

Duemani

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Tuscany - Italy
Red biodynamic still