Duemani Cabernet Franc 2016

Duemani Cabernet Franc 2016

95
RP 97
BB 5
VR 3
VT 4

Duemani, 0,75 l - 14.00%
100% Cabernet Franc

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Price 
Not available

Tuscany - Italy
Red biodynamic still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:
Full Bodied and Very Aged Red Wines
Duemani Cabernet Franc 2016
Cabernet Franc by careful selection in the vineyards, with great fruit, aristocratic tannins and complexity. The result is superb: mulberry, rosemary, brush and Mediterranean scrub. Sumptuous balance and impressive length.

Colour

It's a bright, bright ruby dress.

Bouquet

Enchanting notes of berries, blackberry on all, dark tobacco and intense memories of sea bush, on scents of noble vegetable and balsamic streaks.

Flavour

Luxurious flavor, silky tannins, great softness and rich fresh-smooth charge. Disturbing persistence.

Pairing

Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.

Meat
Cheese
Pork

Features

Name Duemani Cabernet Franc 2016
Type Red biodynamic still
Classification IGT Costa Toscana
Year 2016
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Tuscany
Origin Loc. Ortacavoli - Riparbella (PI)
Climate Altitude: 220-250 m. a.s.l.
Soil composition Clayey, salty and with an important presence of limestone skeleton.
Cultivation system Guyot
No. plants per hectare 8400
Yield per hectare 800 gr/plant
Harvest Finished in the last week of September. The grapes are selected in the vineyard and harvested by hand in small 15 kg crates. They are delicately de-stemmed to obtain whole berries and further selected by hand on the sorting table.
Vinification Fermentation is spontaneous in oak truncated cone vats at controlled temperature, followed by maceration on the skins for about 30 days with brief pumping over.
Ageing 20 months in French oak barriques of 225-228 lt., 90% new wood and 10% first passage. It does not undergo clarification or filtration.
Production year 5,000 bottles
Allergens Contains sulphites
Pairing Larded duck breast with black truffle, pigeon, pheasant, guinea-fowl, partridge, woodcock, braised beef, stew meat.

Official awards

Expert

Award

Description

Vintage

Bibenda
 
5 bunches of grapes - An excellent wine 2016
Robert Parker
97/100 
2016
Veronelli
 
3 gold stars - One of the best wines ever. Top rated for at least 3 years. 2016
Vitae AIS
 
4 vines - One of the best wines ever 2016
xtraWine
95/100 
2016
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2018
James Suckling
96/100 
2018
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2017
James Suckling
95/100 
2017
Vinous
94/100 
2017
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2015
James Suckling
97/100 
2015
James Suckling
96/100 
2014
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2013
James Suckling
98/100 
2013
Gambero Rosso
 
3 red glasses - Absolutely superb. Only 305 out of 18000. 2012
Decanter
95/100 
2010
Wine Spectator
94/100 
2010
Duemani
From this winery:

DueMani are Two People: Elena Celli and Luca D'Attoma. Two different lives and experiences that happened upon each other, becoming, in fact, both creators and heartbeats of this microcosm. Elena was born and lives in Lucca. She studied marketing at P...

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