||Northeast Sicily, slopes of Etna on the side of the valley of Alcantara, municipality of Castiglione di Sicilia. Vajasindi estate.
||Cold and snowy winters with fresh spring and dry summers.
||Grape grafting, traditional maceration for 7-8 days at 26 ° - 28 ° C and subsequent malolactic fermentation.
||For about 12 months in selected oak barrels.
||Particularly suitable for accompanying dishes with delicious flavors of red meats and ripe cheeses.
||Price Duca Salaparuta Lavico 2014 € 11.50