||South-west Sicily, inland of Agrigento of Ribera and Cattolica
||Mythical winter with spring and very dry summers.
|Composition of the land
||Composition of mixed type tending to limestone and sandy.
||Very soft pressing of the grapes and use only of the must flower. Slow fermentation at 16-17 °C for about 15 days and then in contact with yeasts.
||Maturation at controlled temperature until spring to promote natural cleansing. At least 2 months in a controlled temperature bottle.
||Price Duca Salaparuta Colomba Platino Inzolia 2019 € 9.89