||Suor Marchesa estate, town of Butera
||Cold winters with very dry springs and windy-hot summers. Altitude: more than 300 m. a.s.l.
|Composition of the land
||Mixed calcareous-siliceous composition.
||Vertical shoot positioning trellised vines.
||By hand at full maturity in the 2nd half of September.
||Soft pressing of grapes. Slow fermentation of the floral must at 16 °C for more than 10 days.
||Occurs in stainless steel for more than 2 months with yeast contact. After bottling, the wines spends a month in bottle in a temperature controlled environment to develop the aromas.
||Excellent with fish dishes and white meat.
||Price Duca di Salaparuta Vermentino Sentiero del Vento 2019 € 11.25