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Duca di Salaparuta Triskele 2017

Duca di Salaparuta Triskele 2017

Duca di Salaparuta, 0,75 l - 14.50%
55% Nero d'Avola, 45% Merlot

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Price 
Not available

Sicily - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Duca di Salaparuta Triskele 2017
Made from grapes cultivated in the Suor Marchesa Estate, Triskelè is a refined blend of two highly different but complementary varieties, Nero d’Avola and Merlot. A harmonic blend that engenders a red with an assertive personality, elegant and enduring, perfectly expressing the terroir it comes from.

Colour

Deep, ruby red with garnet reflections.

Bouquet

Complex, intense and spicy, with clear sensations of morello cherry and vanilla.

Flavour

Warm, velvety well-bodied and aromatically persistent.

Pairing

Especially recommended with dishes of red meat and aged cheeses.

Meat
Cheese
Matured cheese
Pork

Features

Name Duca di Salaparuta Triskele 2017
Type Red still
Classification IGT Terre Siciliane
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 55% Nero d'Avola, 45% Merlot
Country Italy
Region Sicily
Origin Central and Southern Sicily, Towns of Butera and Riesi (Caltanissetta).
Climate Altitude: 290-340 m. a.s.l. Mild winters with cool springs, hot and very dry summers and autumns.
Soil composition Mixed composition, calcareous-siliceous.
Cultivation system Espalier and head-training, with high planting densities and low yields per hectare.
Harvest By hand, at perfect ripeness from mid-September to early October depending on variety.
Vinification Traditional, separate destemming and maceration for eight to twelve days at 28 - 30°C. Blending of wines once malolactic fermentation ended.
Ageing For at least 10-12 months in very fine-grained oak barriques. After bottling, the wine rests 10 -12 months in temperature-controlled cellars to develop the bouquet.
Production year 15,000 bottles
Allergens Contains sulphites
Pairing Especially recommended with dishes of red meat and aged cheeses.

Official awards

Expert

Award

Description

Vintage
xtraWine
90/100 
 2017
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2016
Robert Parker
91/100 
 2016
Veronelli
 
 2 red stars - A high quality wine with distinctive character 2016
Vitae AIS
 
 3 vines - An excellent wine 2016
Robert Parker
90/100 
 2015
Veronelli
 
 2 red stars - A high quality wine with distinctive character 2015
Vitae AIS
 
 4 vines - One of the best wines ever 2015
Bibenda
 
 4 bunches of grapes - A high quality wine with distinctive character 2014
James Suckling
90/100 
 2013
Vinous
90/100 
 2013
Vitae AIS
 
 3 vines - An excellent wine 2013
Robert Parker
89/100 
 2012
Duca di Salaparuta
From this winery:

The estate is located in Riesi, in the centre of Sicily, a few kilometres from the sea, on an gentle hillside well exposed to the winds, where summers are very hot and winters mild and brief. In this part of the island for centuries the Nero d'Avola...

Duca di Salaparuta

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