||North-East Sicily, on the slopes of Mount Etna, to the right of the Alcantara Valley on the Vajasindi Estate
||Cold winters with snowfall, cool springs and dry summers. Altitude: 600-800 m. a.s.l.
||Vertical shoot positioned trellised vines with a high plant density per hectare and low yield per plant.
||By hand, at full ripening (late September).
||Traditional de-stemming and maceration for 6-8 days at 26-30° C.
||For about 6 months in quality French, fine-grained oak barriques. After bottling, aged for at least 2 months at a controlled temperature in the cellar to develop the aromas.
||Recommended with red meat dishes and mature cheeses. Also good with hearty fish dishes, such as tuna or fish soup.
||Price Duca di Salaparuta Sciaranera Pinot Nero 2017 € 11.00