||Sicily South East in the province of Agrigento.
||Vinification of grapes in red, maceration at 22-24 ° C for 6/8 days in Inox vinifers; total alcoholic and malolactic fermentation in vitrified cement tanks.
||6 months in precious oak barriques. Six months of aging in the bottle are followed.
||Price Duca di Salaparuta Sciaranera Pinot Nero 2016 € 13.01