||Northeast Sicily, Etna slopes on the right of the Alcantara valley in the estate Vajasindi
||Cold and snowy winters, fresh springs and dry summers.
|Composition of the land
||Volcanic. From 600 to 800 meters s.l.m.
||Vineyard raised to counter-back with high density of strains per hectare and low production per strain.
||Manual, perfect ripening (at the end of September).
||Dust and traditional maceration for 6-8 days at 26 ° - 30 ° C
||For about 12 months in precious French oak barrels of very fine grain. After bottling for at least six months in a controlled temperature cellar (15 ° -16 ° C) to evolve the bouquet.
||Price Duca di Salaparuta Nawari Pinot Nero 2012 € 32.00