| Origin |
Western Sicily, Risignolo Estate, Towns of Salemi and Gibellina (Trapani). |
| Climate |
Altitude: about 300 m. a.s.l. Mild, rainy winters with very dry and windy springs and summers with wide changes in temperature. |
| Soil composition |
Mixed composition, mainly siliceous-clayey. |
| Cultivation system |
Espalier and head-training. |
| Harvest |
By hand, in the morning when grapes are perfectly ripe, during the first fortnight in September. |
| Vinification |
From the grapes, which are further selected during the harvest, about 55% of the first must is obtained, which ferments slowly in small new oak barrels for about 40 days. |
| Ageing |
At least 3 months in the bottle at a controlled temperature. The wine ages on the yeasts until spring at a controlled temperature. |
| Pairing |
It accompanies good fish dishes, noble shellfish and tasty white meats. |
| On offer |
Price Duca di Salaparuta Grillo Kados 2022 € 11.77
ex VAT
|