||Central and Western Sicily
||Mediterranean, tending to hot-dry. Altitude: more than 100 m. a.s.l.
||Mixed composition, mainly calcareous.
||Vertical shoot positioning trellised vines or bush-trained.
||From the second half of September.
||Cryomaceration followed by a soft pressing of grapes. Fermentation at a controlled temperature.
||Occurs in stainless steel for more than 1 months. After bottling, the wines spends a month in the bottle in a temperature controlled cellar to develop aromas.
||Ideal as an aperitif, excels with fish especially when raw.
||Price Duca di Salaparuta Calanica Rosato 2019 € 8.11