| Climate |
Altitude: above 200 m. a.s.l. Mild winters, hot, dry summers, and significant day-night temperature fluctuations during the summer. |
| Soil composition |
Mixed composition, mostly siliceous-clayey. |
| Harvest |
By hand, during the second half of September. |
| Vinification |
Soft pressing of the grapes. The first must ferments for more than 10 days at 16°C. |
| Ageing |
In stainless steel for more than 2 months in contact with its yeasts. After bottling, it spends a month in a temperature-controlled cellar in the bottle to develop its bouquet. |
| Pairing |
It excels with fish and white meat dishes. |
| On offer |
Price Duca di Salaparuta Calanica Grillo 2023 € 8.90
ex VAT
|