||Central and Southern Sicily
||Mild winters with hot and dry springs and summers. Altitude: more than 200 m. a.s.l.
||Mixed composition, generally calcareous.
||Vertical shoot positioning trellised vines.
||By hand from the second half of September.
||Cryomaceration is used to promote aromatic and colour extraction, followed by long fermentation at a controlled temperature.
||Occurs in stainless steel for more than 2 months.After bottling, the wines spends a month in the bottle in a temperature controlled cellar to develop aromas.
||Recommended with rich fish dishes, meat, and semi-mature cheeses.
||Price Duca di Salaparuta Calanica Frappato 2019 € 8.11