| Climate |
Altitude: above 200 m. a.s.l. Mild winters, hot, dry summers, and significant day-night temperature fluctuations during the summer. |
| Soil composition |
Mixed composition, mostly siliceous-clayey. |
| Cultivation system |
Espalier, with a medium-high density of vines per hectare. |
| Harvest |
By hand, at full ripeness, in the second fortnight of August. |
| Vinification |
Soft pressing of the grapes. The first must ferments for more than 10 days at 16°C. |
| Ageing |
In steel for more than 2 months in contact with its yeasts. After bottling, it spends a month in a temperature-controlled cellar in the bottle to develop its bouquet. |
| Pairing |
An excellent apéritif wine. It is excellent with seafood and fish. |
| On offer |
Price Duca di Salaparuta Calanica Chardonnay 2023 € 8.90
ex VAT
|