||DOC Isonzo del Friuli - Cormòns (GO).
||The fermentation takes place in steel barrels at a controlled temperature, maintained constant between 18 and 20 ° C, for a period of about two weeks.
||The wine is then aged on its lees for 6 months during which they are carried out frequent "battonage".
||It goes well with cold meats, raw and delicate risottos and fish, meat.
||Price Drius Pinot Bianco 2017 € 12.81