||DOC Isonzo del Friuli - Cormòns (GO).
||The fermentation takes place in steel barrels at a controlled temperature, maintained constant between 18 and 20 ° C, for a period of about two weeks.
||The wine is then aged on its lees for six months during which they are carried out frequent "battonage".
||It goes well with hors d'oeuvres, light soups, fish and white meats. Excellent as an aperitif.
||Price Drius Collio Pinot Grigio 2017 € 11.25