||DOC Isonzo del Friuli - Cormòns (GO).
||The fermentation takes place in steel barrels at a controlled temperature, maintained constant between 18 and 20 ° C, for a period of about two weeks.
||The wine is then aged on its lees for six months during which they are carried out frequent "battonage".
||On the table approaches very well with starters, fish dishes but also in soups and grilled white meat. Particularly suitable to accompany the ham even when slightly smoked.
||Price Drius Collio Friulano 2016 € 11.96