||San Floriano del Collio (GO)
||Vinification starts with a 6 days contact on the skin with fermented in open-top vat, no temperature control. In the beginning the juice is pumped over the cap frequently.
||12 months in tonnoux (500 litres).
||Milky roasted meat, vegetable stuffed guinea fowl with raspberries sauce.
||Price Draga Pinot Grigio 2017 € 10.60