||San Floriano del Collio (GO)
||By hand at the end of August.
||Vinification starts with a brief contact on the skin 24 hours, gentle press then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks.
||Milky roasted meat, vegetable stuffed guinea fowl with raspberries sauce.
||Price Draga Miklus Pinot Grigio 2016 € 36.00