||White still semi-aromatic
||Wehlener Sonnenuhr is rated “First Vineyard” (Erste Lage) in the 1868 Prussian classification of the Mosel, and “Great First-Class” in the Wine Atlas of Germany by Hugh Johnson & Stuart Pigott (1995).
||Vineyard: Wehlener Sonnenuhr.
|Composition of the land
||Mineral-rich, blue Devonian slate soil.
||Fermented with indigenous yeast in a 3,000-liter, neutral oak, cask.
||Matured on the full lees for 12 months; no bâtonnage.