Grape varieties |
Cabernet Sauvignon, Merlot, Petit Verdot |
Ageing |
The finest batches of Dourthe N°1 mature 12 months in new French oak barriques. |
Pairing |
Red and white meat (entrecôte bordelaise, minute steak, beef tartare, neck of lamb, leg of mutton, duck magret), vegetables and side dishes (gratin dauphinois), cheese. |