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Douro wines
In recent years the number of fans of
fortified wines
has grown considerably. The
Portugal
, with particular reference to the wine-growing area near the
Douro river
, stands out for the production of one of the most particular and complex wines in the world, namely the
Liqueur Harbor
. Like all fortified wines, the Port is also subject to a
specific oenological technique
. In fact, generally during fermentation, a certain quantity of alcohol is added, just to determine the alcohol content and to complete the
fortification
. The
valley of the Douro
, destination of many tourists everywhere, is one of the most important wine growing areas in the world. This Mediterranean area stands out for its extraordinary beauty, for the
unchanged plant techniques
and dating back to Roman times. The
valle del Douro
is also the area where the first control and quality systems of the territory were introduced. The harvest, even today, is performed manually and the
spontaneous fermentation
is blocked through the described fortification process. For a period between 3 and 50 years, the Port is kept in the traditional
pipas
. There are several
types of Port wine
: white, rosé, tawny, pink and ruby. In addition, there are special categories, which differ essentially for the period of aging in the pipas. The
Porto Vintage
made from differently de-vegored grapes is particularly prized. Equally prestigious is the
Porto Single Quinta
, so called because it is produced exclusively with grapes that come from a single estate.
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