||50% Cabernet Sauvignon, 13% Syrah, 7% Petit Verdot, 30% Carmènere
||La Florida Santiago (Chile)
||The harvest took place between the 15th April and 5th May. The grapes were carefully selected by hand, then gently pressed in stainless steel tanks followed by a pre-fermentation cold maceration between 8 °C and 10 °C.
||The grapes were fermented at 23 °C – 28 °C with two to three remontages/pipe-overs per day. Each lot was macerated separately, so the total relative duration of this process was of 15 to 20 days.
||70% of the wine was aged for 10 months, half in American oak and half in French oak, while the remaining 30% was kept in stainless steel tanks.
||Pairs well with semi-ripe cow or goat’s cheeses. It allows for a wide spectrum of food options, particularly beef, pork and game, stews and spicy dishes. Also goes very well with charcuterie and grilled sausages.
||Price Dos Almas Red Blend Gran Reserva 2016 € 11.50