| Harvest |
Between the 20th and the 25th of March, when grapes were showing optimum organoleptic qualities of aromas as well as ripeness of tannins. Bunches were picked at night to avoid oxidation and loss of quality. |
| Vinification |
7-day cold maceration to extract colour and aromas from the skins. Temperature-controlled, open tank fermentation carried out at 22-26°C with regular lowering, allowing a smooth extraction of colour, aromas and tannins. |
| Ageing |
40% of the wine aged for 10 months in French oak and the remaining 60% in stainless steel tanks as a fruit component for the final blend. |
| Pairing |
Ideal for pairing with oily fish, pasta and white meats. |
| On offer |
Price Dos Almas Pinot Nero Gran Reserva Casablanca 2018 € 11.20
ex VAT
|