||La Florida Santiago (Chile)
||Granite and gravel/stones with high permeability.
||Harvest took place between the 3rd and 12th April, at which point the grapes had reached optimum organoleptic qualities and ripeness of tannins. The grapes were then transported to the winery to undergo a pre-fermentation cool maceration.
||The bunches underwent a pre-fermentation cool maceration in order to extract greater colour and aromas. The must was then fermented in temperature-controlled stainless steel tanks at 24 – 28 °C.
||30% of the wine was aged in American oak for 6 months, and the remaining 70% in stainless steel tanks.
||Goes well with ripe cheeses such as Emmental or Brie, grilled meats, and generally with fat-rich and well-seasoned dishes.
||Price Dos Almas Cabernet Sauvignon Gran Reserva 2017 € 9.27