||White sparkling charmat method brut
||90% Chardonnay, 10% Moscato Bianco
||La Florida Santiago (Chile)
|Composition of the land
||Casablanca: sandy clay, 2m. deep Itata: granitic red clay.
||The must was protected against contact with oxygen throughout the entire fermentation process. Grapes were pressed upon arrival at the winery obtaining a 50% yield. A balanced and temperature-controlled fermentation was carried out at 16-17°C, allowing the extraction of the typical aromatics of the varieties. The base wine is then transferred into pressurized stainless steel tanks where the wine is made sparkling using the traditional Martinotti/Charmat method.
||As an aperitif or paired with fish, seafood, salads and fresh cheeses.
||Price Dos Almas Brut Casablanca Valley € 9.50