||The grapes are harvested entirely by hand, perfectly ripe and in the coolest hours of the morning. In the cellar, soft pressing of whole grapes. The first flower must, after a first decanting, is placed in fermentation tanks at a controlled temperature.
||The wine therefore remains on its fine lees for at least 8 months and then bottled.
||Price Doro Princic Sauvignon 2018 € 19.75