| Harvest |
The finest parcels of grapes, picked when fully ripe, were selected for this wine. |
| Vinification |
Pressing is very gentle. The must ferments in French oak barrels, both new and one-year old. The wine stays on the lees until a few days before it goes into bottle. |
| Ageing |
Throughout the ten months of ageing in wood, the lees are stirred two or tree times a week. The wine underwent full malolactic fermentation. |
| Pairing |
An important wine for important dishes: sea bass, turbot, sea bream... |
| On offer |
Price Dorigo Sauvignon Ronc di Juri 2018 € 20.31
ex VAT
|