||90% Nero d'Avola, 10% Nerello Mascalese
||The building shown on the label is the one where the Queen Maria Carolina took refuge fleeing from Naples and was the favorite home of the writer Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo captures the image and embeds itself in a sky of "A Thousand and One Nights" filled with stars and rich in promise. First year: 1995.
|Composition of the land
||Trained in the counter and spur pruning.
||Plant density 5,000 vines per hectare
||Winemaking: The grapes are picked in September, they are vinified in stainless steel with maceration on the skins for about 12 days at a temperature of 26-30 ° C.
||After malolactic fermentation, the wine is transferred into French oak barrels mainly for 14 months and ages in bottle for at least 36 months.
||With dishes made of red meat, pork, lamb. Also try out tasty dishes of fish stew
||Price Donnafugata Mille e una Notte 2014 € 54.90