||60% Aglianico, 20% Cabernet Sauvignon, 20% Merlot
||Vineyards located in the province of Salerno, registered in the "PAESTUM I.G.T." vineyard register.
||Third decade of September and first decade of October, in perforated boxes.
||Fermentation conducted in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. Red vinification with long maceration (12-15 days) and fermentation temperature control, 26-28 °C.
||2 months in barrique, 3 months in bottle.
||Well seasoned soups and first courses, barbecued meats, cold cuts and medium and long aged cheeses.
||Price Donna Clara Paestum Rosso Parmenide 2013 € 7.70