||Company vineyards located in the province of Salerno, registered in the vineyard register "CAMPANIA I.G.T."
||Second decade of September, in perforated boxes.
||Fermentation conducted in purity and in conditions of maximum sterility. Refrigeration of the grapes for 6/8 hours before destemming and soft pressing. White vinification with temperature control, 14-16 °C.
||Dishes (cooked or raw) based on fish, grilled vegetables.
||Price Donna Clara Falanghina Caracea 2019 € 7.48