Domini Veneti Valpolicella Ripasso Classico Superiore Pruviniano 2019

Domini Veneti Valpolicella Ripasso Classico Superiore Pruviniano 2019

Negrar - Domini Veneti, 0,75 l - 14.00%
60% Corvina, 15% Corvinone, 15% Rondinella

€ 13.32
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Order by 14 hrs and 24 mins to receive it Monday, 20 May 2024 in  United States of America.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Domini Veneti Valpolicella Ripasso Classico Superiore Pruviniano 2019
The Pruviniano Collection was created to enhance the wines made with grapes grown in the valley of Marano, in the Valpolicella Classica area. In fact, the territories included in the area of Marano were called “Pruviniano” until 1177.

Colour

Dark ruby.

Bouquet

Olfactory debut of strawberry trees and blackberries, then a rich spice of pimento, cumin and cloves, to close tobacco and menthol.

Flavour

Warm approach, with well-placed tannins and savoury epilogue.

Pairing

It pairs very well with all types of red meat, both grilled and braised.

Meat
Cheese
Pork

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Features

Name Domini Veneti Valpolicella Ripasso Classico Superiore Pruviniano 2019
Type Red still
Classification DOC Valpolicella Ripasso Classico Superiore
Year 2019
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 60% Corvina, 15% Corvinone, 15% Rondinella
Country
Region Veneto
Origin Negrar (VR).
Climate Altitude: 200-250 m. a.s.l. Southeast, southwest exposure.
Soil composition Silty-clayey, sometimes calcareous.
Cultivation system Espalier and partly Veronese pergoletta.
No. plants per hectare 3,300-5,000.
Yield per hectare 2,000kg/h
Harvest Beginning of October, exclusively handpicked. Crushing with de-stemming of the grapes.
Fermentation temperature 25 - 28 °C
Vinification Maceration for 10 days with punching-down three times a day. Conservation in steel until February. Passed through Amarone skins, in contact with the skins for 15 days at a temperature of 15 °C, with daily punching down. Transferred to barrels in late May for about nine months. Complete malolactic fermentation.
Ageing In wood, steel then in bottles. Stabilisation: natural.
Allergens Contains sulphites
Pairing It pairs very well with all types of red meat, both grilled and braised.
On offer Price Domini Veneti Valpolicella Ripasso Classico Superiore Pruviniano 2019 € 13.32  ex VAT

Official awards

Expert

Award

Description

Vintage

xtraWine
92/100 
2019
Luca Maroni
91/99 
2017
James Suckling
89/100 
2014
Luca Maroni
90/99 
2014
Negrar - Domini Veneti

The mission of the Cantina Valpolicella Negrar is still to increase the value of its members activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinates the activity of...

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