||60% Corvina, 15% Rondinella, 15% Corvinone
||Altitude: 250-450 m. a.s.l. Exposure: South-East and South-West.
|Composition of the land
||Very varied, mainly clayey-limey, partly limestone, partly of volcanic origin.
||From September until the beginning of October, exclusively hand-picked. Crushing with destemming of the grapes.
||Maceration for 10 days with scheduled punching-down three times a day for 20 minutes.
||In steel. Complete malolactic fermentation. Stabilisation: natural.
||This wine is usually paired with traditional Veronese dishes, such as lasagne with rabbit and tortelloni with Monte Veronese cheese. Excellent with cured meats.
||Price Domini Veneti Valpolicella Classico Superiore 2017 € 8.41