||Red sweet from withered grapes sweet
||60% Corvina, 15% Rondinella, 15% Corvinone
||Located in the heart of the Valpolicella Classica area in the hamlet of Moron, on dry terraces in the Negrar hills (VR)
||Altitude: 200-250 m. a.s.l. Exposure: South.
|Composition of the land
||Mainly loamy-sandy, partly on alluvial debris.
||Exclusively hand-picked during the last week of September. Drying in drying rooms known as “fruttaio” for 130 days.
||Crushing with de-stemming of the grapes. Maceration for 20 days. Manual punching-down three times a day. Complete malolactic fermentation.
||In wood, then in bottles. Stabilisation: natural.
||Great alone, or while enjoying pleasant conversation after a meal. It pairs beautifully with blue cheeses.
||Price Domini Veneti Recioto della Valpolicella Classico Vigneti di Moron 2015 € 16.20