||Red dessert wine dessert wine
||60% Corvina, 15% Rondinella, 15% Corvinone
||Altitude: 200-250 m. a.s.l. Exosure: South.
||Mainly loamy-sandy, partly on alluvial debris.
||Exclusively hand-picked during the last week of September. Drying in drying rooms known as “fruttaio” for 130 days.
||Maceration for 20 days. Manual punching-down three times a day. Complete malolactic fermentation.
||In Allier barrique for 6 months from May. Refinement in bottle for 4 months. Stabilization: natural.
||Great alone, or while enjoying pleasant conversation after a meal. It pairs beautifully with blue cheeses.
||Price Domini Veneti Recioto della Valpolicella 0.375L 2011 € 13.20