||Altitude: 100-200 m. a.s.l.
||Very varied, from limestone to clayey.
||Second ten days of September. Crushing with de-stemming of the grapes.
||Fermentation temperature from 25 to 28 °C. Maceration for 10 days with 20 minutes of punching-down three times a day. Conservation in steel vats until February. Complete malolactic fermentation.
||Ideal for hosting dinners, paired with meat dishes, fresh pasta and medium-aged cheeses.
||Price Domini Veneti Raudii Corvina Merlot 2018 € 7.83