|Composition of the land
||Land of morainic origin with clayey/light limestone soils.
||Modified Veronese Pergola.
||Between mid and late September. Grape pressing and soft pressing.
||Fermentation in steel at a controlled temperature of 14-16 °C. Stabilisation: protein and tartaric.
||Excellent as an aperitif, it pairs very well with fish dishes - especially fish from Lake Garda - and with vegetablebased first courses of Mediterranean cuisine.
||Price Domini Veneti Lugana 2019 € 7.26