||65% Corvina, 5% Molinara, 30% Rondinella
||Located in the Bardolino Classico area on the hills around the southeastern part of Lake Garda (VR)
||Altitude: 100-250 m. a.s.l.
|Composition of the land
||Soils of a morainic and fluvial-glacial nature.
||Single-sided pergola and row.
||Between the end of September and the beginning of October, exclusively hand-picked.
||Crushing with de-stemming of the grapes. Fermentation temperature from 25 to 28 °C. Maceration for seven days with 20 minutes of punching-down three times a day.
||In steel vats. Complete malolactic fermentation. Stabilisation: natural.
||It pairs very well with risottos and packaged pasta with light sauces. It is also pleasant with meats, especially white meats. Excellent with pizza.
||Price Domini Veneti Bardolino Classico 2019 € 5.58