||60% Corvina, 15% Rondinella, 15% Corvinone
||Altitude: 100-350 m. a.s.l.
|Composition of the land
||Varied from calcareous to clay.
||Second decade of September exclusively by hand.
||The grapes are left to dry for 60 days, to obtain a higher concentration. Destemmed and gentle pneumatic pressed. Maceration for 10 days with scheduled punching 3 times a day for 20 minutes. Malolactic fermentation completed.
||In wood. Stabilization: natural.
||A fine companion for meat dishes and aged cheeses.
||Price Domini Veneti Appassimento Rosso Passito 2019 € 7.56