Domini veneti amarone valpolicella classico bio 2019

Wines

Red

Veneto

Domini Veneti Amarone della Valpolicella Classico Bio 2019

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Negrar - Domini Veneti, 0,75 l - 16.00%
70% Corvina, 15% Rondinella, 15% Corvinone

€ 29.50

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Order by 20 hrs and 51 mins to receive it Friday, 17 May 2024 in United States of America.

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Veneto - Italy
Red organic still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

15 - 25 years

Glass:

Domini Veneti Amarone della Valpolicella Classico Bio 2019

It is the best-known product and representative of Domìni Veneti's company philosophy for its balance between elegance and structure. It is obtained from grapes from the Valpolicella Classica area, which are dried in the drying loft. It is aged in large oak barrels for at least 18 months and then in the bottle for 6-8 months.

Colour

Deep, ruby red.

Bouquet

Intense, persistent, ethereal, and fruity with hints of cherries, dried prunes, flowers, and spices.

Flavour

Full-bodied and very smooth, with beautifully balanced velvety tannins.

Pairing

It perfectly pairs with grilled or braised red meats, and game dishes. It is also perfect with aged cheese. It is an excellent wine to be enjoyed by itself.

Meat

Cheese

Matured cheese

Pork

Name	Domini Veneti Amarone della Valpolicella Classico Bio 2019
Type	Red organic still
Classification	DOCG Amarone della Valpolicella Classico
Year	2019
Size	0,75 l Standard
Alcohol content	16.00% by volume
Grape varieties	70% Corvina, 15% Rondinella, 15% Corvinone
Country	Italy
Region	Veneto
Origin	In the heart of the Valpolicella Classica region (Verona).
Climate	Altitude: 150-450 m. a.s.l. Exposure: South-West and South-East.
Soil composition	Silt-clay, partly calcareous and partly on Eocene marls.
Cultivation system	Trellised "pergola" sytem.
No. plants per hectare	3,500.
Yield per hectare	2,400 kg/hectare.
Harvest	By hand, between September and October.
Fermentation temperature	12-23 °C
Vinification	Grapes are dried until December/January in the drying lofts. Grapes are destemmed and crushed at the beginning of February. Slow maceration for 30 days, 12 of which cold. Manual pressing three times a day. Complete malolactic fermentation.
Ageing	In 50 hl Slavonian oak casks for 24 months. Bottle-ageing for 6-8 months. Natural stabilisation of the wine.
Total acidity	6.00 gr/L
pH	3.67
Residual sugars	8.00 gr/L
Dry extract	32.90 gr/L
Allergens	Contains sulphites
Pairing	It perfectly pairs with grilled or braised red meats, and game dishes. It is also perfect with aged cheese. It is an excellent wine to be enjoyed by itself.
On offer	Price Domini Veneti Amarone della Valpolicella Classico Bio 2019 € 29.50 ex VAT

Expert	Award	Description	Vintage
xtraWine	93/100	93/100	2019
James Suckling	92/100	92/100	2017
James Suckling	91/100	91/100	2016
James Suckling	94/100	94/100	2015
Slowine		Everyday Wine - Wine with an excellent price/quality ratio	2015
Wine Spectator	90/100	90/100	2012
Robert Parker	91/100	91/100	2009

Domini Veneti Amarone della Valpolicella Classico Bio 2019

Veneto - Italy Red organic still

How to serve

Pairing

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Veneto - Italy
Red organic still