||1.7 acres in the CRU Mosconi
||From October onwards. Manual harvest.
||Skin maceration for 25/30 days in rotomaceratori
||36 months in French oak barriques (80% new and 20% second pass) then 24 months in barrels of 25 hl
||Price Domenico Clerico Barolo Percristina 2008 € 109.80