||Monforte d'Alba. Exposure: South, South-East
||Maceration on the skins in steel rotary fermentors with temperature control for 5-10 days, ageing in oak barriques (90% new) for 22-24 months.
||Cellaring in the bottle for 6-8 months
||Price Domenico Clerico Barolo Ciabot Mentin Ginestra 2014 € 70.58