|Yield x hectare
||Vineyard surface and its productivity: 4.1 hectares in the company's cru; 60 quintals per hectare.
||Maceration on peels in vertical tanks for 15-20 days.
||One part 18-24 months in French oak barriques (40% new - 60% according to passage) another 24 months in Slavonia oak 50HL barrels are finally assembled for a perfect balance.
||Price Domenico Clerico Barolo 2013 € 36.60