| Type |
White dessert wine dessert wine aromatic |
| Harvest |
Handpicked on steep slopes, the grapes were the carried in crates (to avoid damaging the berries) to our winery and then slowly pressed. |
| Vinification |
After letting the must settle statically for about 3 days, the perfectly clear juice was put in tuns (where the temperature was rigorously controlled) to ferment. Fermentation lasted between 1 and 3 months until spring. The wines were stabilized, filtered and then bottled. |
| Pairing |
Serve in priority with blue cheeses like Bleu de Termignon or with desserts, white peaches, praline biscuit and green tea sabayon or roasted apricots with lavender, citron sorbet. |