|Composition of the land
||Marls and calcareous clayey from the kimmeridgien period.
||Double cane Guyot pruning.
||Manual and mechanically harvested.
||Static settling, then ageing in stainless steel tanks for alcoholic & malolactic fermentation's. Clarification by racking and fining agent.
||All seafood especially with a rich creamy sauce. Also excellent with chicken and lamb.