Soil composition |
Manganese-rich pink granite. |
Vinification |
Cold carbonic maceration (cold, whole grapes in a concrete tank saturated with carbon dioxide) for an average of 21 days, including 14 days of pre-fermentation. Alcoholic fermentation with indigenous yeasts (without tank foot). |
Ageing |
Malolactic fermentation 50% in old barrels for 10 months. Sulphites added at bottling. No filtration. |