Origin |
Dambach-la-Ville (France) |
Vinification |
Cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 °C and 18 °C during 1 month. |
Pairing |
A gastronomic wine to accompany fish, shellfish, seafood, white meats and, of course, Alsace Choucroute. ("Cedar Plank Fish with Citrus Horseradish Crust", "Shrimp with Mustard Seeds and Ginger"…). |
On offer |
Price Domaine Mersiol Alsace Riesling 2020 € 16.80
ex VAT
|