||Cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 °C and 18 °C during 1 month.
||A gastronomic wine to accompany fish, shellfish, seafood, white meats and, of course, Alsace Choucroute. ("Cedar Plank Fish with Citrus Horseradish Crust", "Shrimp with Mustard Seeds and Ginger"…).
||Price Domaine Mersiol Alsace Riesling Bio 2016 € 14.64